Scientists have finally explained how a little red berry makes just about anything, from the sourest lemon to the bitterest beer, taste as sweet as honey. A protein found in the fruit tickles the tongue’s sweet-sensing machinery, its effects intensifying in the presence of acidic flavors like citrus and carbonated drinks.
Researchers and foodies alike have long known the effects of the miracle fruit . At flavor-tripping parties, guests will pop a berry then chew, chew and chew some more, letting the masticated fruit linger on the tongue. Then the sampling begins: Guinness tastes like a chocolate shake, Tabasco loses its sting and pickles their mouth-pinching tang. Lemons and limes gush with sweetness.
Researchers and foodies alike have long known the effects of the miracle fruit . At flavor-tripping parties, guests will pop a berry then chew, chew and chew some more, letting the masticated fruit linger on the tongue. Then the sampling begins: Guinness tastes like a chocolate shake, Tabasco loses its sting and pickles their mouth-pinching tang. Lemons and limes gush with sweetness.
that's cool, you can actualy get something to change taste with a fruit.
ReplyDeleteWhat is the name of the berry? How do they know about this fruit? What are its uses?
ReplyDeletePlease make sure that you are including the most important information so that your readers can understand the article that you read. You need the author, date, and link to the article. Also, what are your thoughts about this? You need to have a reflective paragraph as well.